Includes the Breakfast, Sandwiches, Appetizers, Entrees, Seafood, Cold Salad Platters, and Beverage Menus
Reservations not required
Entree range: Range varies from breakfast, lunch and dinner, $2.00 – $15.20
Seating: 12 counter seats
50 booths and tables
general seating accommodates 260
Bar: Full service bar offering cocktails, champagnes, wines and coffee specialties
The Dining Car has always been known for its authentic diner fare. However, it has its own personal touch on American/Continental cuisine.
Executive Chef Lawrence Thum, a Dining Car veteran since 1975, constantly adapts the daily blackboard specials for freshness and variety.