The Dining Car & Market Menu
The Dining Car has always been known for its authentic diner fare. However, it has its own personal touch on American/Continental cuisine.
Executive Chef Lawrence Thum, a Dining Car veteran since 1975, constantly adapts the daily blackboard specials for freshness and variety.
For complete catered meals, click here.
Reservations not required
Entree range: Range varies from breakfast, lunch and dinner, $2.00 - $15.20
Seating: 12 counter seats - 50 booths and tables, general seating accommodates 260
Bar: Full service bar offering cocktails, champagnes, wines and coffee specialties
• Special occasion and event menus available
• Art Deco designed interior
• Full bakery / Wedding cakes / Dietetics
• Catering / Party trays
• Take-out service
• Ample free parking
• Wheelchair accessible
• Special dietary and health requests honored