Entrees Menu
The Dining Car has always been known
for its authentic diner fare. However, it has its own personal touch on
American/Continental cuisine.
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.................... Entree includes salad, two vegetables, roll and butter ....................
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Roast Vermont Turkey
With celery stuffing, giblet gravy, and cranberry sauce...11.90
Sirloin Strip Steak
Boneless cut of quality beef, cooked to order and served with French fried onion rings and French fried mushrooms...17.55
Chicken Parmesan
Boneless breast of chicken fried in our special egg dip, and topped with melted provolone cheese and Italian sauce...12.95
Virginia Baked Ham
Sugar cured ham topped with pineapple sauce (96% fat free)...10.95
Chicken Philly
Boneless breast of Chicken fried in our special egg dip, topped with a white cheese sauce and Bacon strips...14.95
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Baby Beef Liver
with sauteed onion and gravy on request...10.70
Chopped Sirloin Steak
fresh ground beef, cooked to order with gravy and onions on request...9.85
Pork Cutlet
breaded pork, fried golden brown & topped with Italian sauce...9.95
Pork Cutlet Parmesan
tender pork, fried golden brown and topped with melted cheese and Italian Sauce...10.95
Chopped Steak Parmesan
Our own fresh ground meat, cooked to order and topped with melted Provolone cheese and italian sauce...11.80
Chef Larry's Famous Chicken Croquettes
As
seen on the food network's hit show Diners, Drive-ins & Dives,
these delicious croquettes of chicken are made from scratch and covered
with chicken gravy...8.20
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.................... Seafood ....................
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Deviled Crab
made with pure fresh Crabmeat, fried golden brown & served with Tartar Sauce...12.25
 Broiled Scallops
plump broiled Scallops over tasty Linguine & served with Melted Butter (hold the butter to get a heart)...13.25
Fried Shrimp
large plump Shrimp fried to a golden brown & served with Cocktail Sauce...12.60
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Broiled Flounder
fresh fillet of Flounder broiled in Lemon and creamy Butter Sauce (hold the butter to get a heart)...12.05
Broiled Seafood Combination
Fresh Shrimp, plump Scallops, fresh fillet of Flounder and Crab Imperial, served with drawn butter...16.65
Sorry, no broiled seafood after11:00 P.M.
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.................... Cold Salad Platters ....................
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Fruit Salad Bowl
A
dip of Cottage Cheese or sherbet, surrounded by seasonal fresh Fruit
& Jello. Served with Banana Nut Bread (Hold bread to get a heart)
Seasonal Pricing...
Cottage Cheese Stuffed Tomato
On a bed of lettuce garnished with fresh fruit & served with Banana Nut Bread (Hold bread to get a heart)...7.70
Dinner Salad
A dip of Tuna, Chicken or Egg Salad, served on top of a tossed salad with dressing and crackers on the side...7.55
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Julienne Salad
Strips of Ham, Cheese and Turkey on tossed Lettuce with Tomatoes, Onions and Egg quarters. *Choice of dressing...8.90
Stuffed Tomato
Stuffed with Chicken or Tuna Salad on a bed of Lettuce w/ Hard Boiled Egg, Cole Slaw & raw Onion...7.95
Chicken Caesar Salad
Grilled
Chicken Breast on a bed of Romaine, tossed with our signature Caesar
Dressing and croutons. Topped with Anchovies upon request and served
with Garlic Bread...11.05
*We make all of our own dressings fresh daily.
We also have low-calorie dressing available.
$2.50 minimum order per person.
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Our filtered & purified water will be served upon request.
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 Items that are lower in sodium, fat and cholesterol. |
Restaurant Information
Reservations not required
Entree range: Range varies from breakfast, lunch and dinner, $2.00 - $15.20
Seating: 12 counter seats - 50 booths and tables, general seating accommodates 260
Bar: Full service bar offering cocktails, champagnes, wines and coffee specialties
Special Appointments:
• Special occasion and event menus available
• Art Deco designed interior
• Full bakery / Wedding cakes / Dietetics
• Catering / Party trays
• Take-out service
• Ample free parking
• Wheelchair accessible
• Special dietary and health requests honored
