Please join us every Sunday morning for a different gourmet starting at 8:00 a.m.
Enjoy our famous butter cake, in place of toast
Nov. 5, Eggs Benedict-Two poached eggs and Virginia baked Ham on an English Muffin topped with Hollandaise sauce…7.55
Nov. 12, Eggs Polenta– Grilled polenta, bacon, fontina cheese and poached eggs with chunky tomato sauce…7.50
Nov. 19, Eggs Florence– Poached eggs served on a bed of steamed spinach with roasted peppers, diced Italian sausage, and topped with Fontina cheese…7.60
Nov. 26, Crepes Florentine– Two of our own made crepes stuffed with baked ham Cheddar cheese and fresh spinach, topped with supreme sauce…7.10
“Get what you like… Like what you get!”