Please join us every Sunday morning for a different gourmet starting at 8:00 a.m.
Enjoy our famous butter cake, in place of toast
Feb. 4, Eggs Benedict-Two poached eggs and Virginia baked Ham on an English Muffin
topped with Hollandaise sauce…7.55
Feb. 11, Eggs Calvados– Poached eggs in apple brandy cream sauce on top of sliced apples and red potatoes…7.20
Feb. 18, Eggs Florence– Poached eggs served on a bed of steamed spinach with roasted peppers, diced Italian sausage, and topped with Fontina cheese…7.60
Feb. 25, Crepes Florentine– Two of our own made crepes stuffed with baked ham Cheddar cheese and fresh spinach, topped with supreme sauce…7.10
“Get what you like… Like what you get!”